CulinaryAdventure

PROUD SPONSORS OF THE PROGRAM

 
Restaurants

Participating restaurants

Roots Steakhouse

H2Ocean Restaurant & Raw Bar

J & K Steakhouse

Bistro 46 

Guerriero's Ristorante

Pavesi Ristorante

Fig and Lily Garden

Ming II 

Jockey Hollow Bar & Kitchen

The Grain House Restaurant

Marjan Fine Persian Grill

Chef Fredy’s Table

Mehndi 

Rod’s Steak & Seafood Grille

   

All online ticket sales have been closed

 

Tickets for June 1 are sold out and we are no longer taking any more reservations. All invitations for June 1st have been sent out, so if you have any questions or did not get your invite, please reach out to morristownrotaryculinary@gmail.com

 

                                               

 
3 course gourmet meal in a premier restaurant!
 
$100 Per Ticket
 In response to the critical increase in demand for local services due to the pandemic
 
$50 goes to restaurant
$50 goes to the local food programs, veterans organizations, youth programs and other local non-profits
(through Rotary)
 
The dining event will take place on your choice of June 1 or 8.
 
  • No more than 16 guests will be seated in a private outdoor space. State/CDC guidelines for social distancing as of June 1 will be followed
  • You will be treated to a 3-course prix fixe dinner and enjoy personal interaction with the chef who will share his or her specialty, and/or describe the artistry of your meal
  • Reservations close 10 days before the event date. Note:  guests who wish to be seated together should place one combined paid reservation to guarantee that they are at the same location (patrons will be responsible for gratuities and alcoholic beverages)
Part of the adventure is your location is secret until a week before the event when you will receive a personalized invitation with all the details.  
 
 
Questions?  Contact: morristownrotaryculinary@gmail.com