CulinaryAdventure
PROUD SPONSORS OF THE PROGRAM
Participating restaurants
Roots Steakhouse
H2Ocean Restaurant & Raw Bar
J & K Steakhouse
Bistro 46
Guerriero's Ristorante
Pavesi Ristorante
Fig and Lily Garden
Ming II
Jockey Hollow Bar & Kitchen
The Grain House Restaurant
Marjan Fine Persian Grill
Chef Fredy’s Table
Mehndi
Rod’s Steak & Seafood Grille
All online ticket sales have been closed
Tickets for June 1 are sold out and we are no longer taking any more reservations. All invitations for June 1st have been sent out, so if you have any questions or did not get your invite, please reach out to morristownrotaryculinary@gmail.com
3 course gourmet meal in a premier restaurant!
$100 Per Ticket
In response to the critical increase in demand for local services due to the pandemic
$50 goes to restaurant
$50 goes to the local food programs, veterans organizations, youth programs and other local non-profits
(through Rotary)
The dining event will take place on your choice of June 1 or 8.
- No more than 16 guests will be seated in a private outdoor space. State/CDC guidelines for social distancing as of June 1 will be followed
- You will be treated to a 3-course prix fixe dinner and enjoy personal interaction with the chef who will share his or her specialty, and/or describe the artistry of your meal
- Reservations close 10 days before the event date. Note: guests who wish to be seated together should place one combined paid reservation to guarantee that they are at the same location (patrons will be responsible for gratuities and alcoholic beverages)
Part of the adventure is your location is secret until a week before the event when you will receive a personalized invitation with all the details.
For ticket sales visit: https://rotary7475.myeventscenter.com/event/Morristown-Rotary-Culinary-Adventure-47514
Questions? Contact: morristownrotaryculinary@gmail.com